Linamnam Ng Lechon
LreLechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted suckling pig . Lechón is a popular food in the Philippines Ingredients: 1 whole native pig (live weight 18 – 20 kilos) salt and black pepper to taste soy sauce For the glaze: 1 liter of Sprite or 7up For the stuffing: 10 bundles lemon grass (tanglad) 1/4 cup star anise 6 pieces of laurel or bay leaves (cut into small parts) 5 cups of crushed garlic 2 kilos green onion leave First, shave hair follicles of the pig and remove the innards. Rinse the pig and make sure there’s no more lumps of blood inside the stomach. Then rub the insides with salt and pepper including the body. Rub a little soy sauce on the inside belly of the pig. Stuff the belly with saba bananas, anise, green onion leaves, crushed garlic and laurel leaves. Next, stack the lemon grass the center stomach, and stitched t